At Campbell we are driven and inspired by our purpose – real food that matters for life’s moments. With annual sales of more than $8 billion, the company makes a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods.
For generations, people have trusted Campbell to provide food and drinks that are good, honest, authentic and flavorful – made from ingredients that are grown, prepared, cooked or baked with care. People love that our food fits their real lives, fuels their bodies and feeds their souls. And they appreciate knowing what goes into our food and why – so they can feel good about the choices they make, for themselves and their loved ones.
Led by our iconic Campbell’s brand, our portfolio extends beyond soup to sauces and foods such as Pepperidge Farm breads, cookies and Goldfish crackers; V8 beverages; Plum Organics baby food; Swanson broths; Prego pasta sauces and Pace sauces. We are reshaping our portfolio to respond to the changing tastes of today’s consumers.
Of U.S. households have a Campbell product
Number of Campbell’s products bought in North America, every second
We harvest more than 4 billion pounds of tomatoes and carrots every year.