Bacon and Spring Onion Potato SaladBacon and Spring Onion Potato Salad Bacon and Spring Onion Potato Salad

Bacon & Spring Onion Potato Salad

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 15MINS

800g even sized chat potatoes, halved

500ml (2 cups) Campbells Real Stock- Chicken

4 bacon rashers, rind and excess fat trimmed, small dice

100g good quality whole- egg mayonnaise

cup frozen peas

40g sour cream

1 garlic clove, crushed

cup finely chopped mint

4 spring onions, finely sliced

Salt and pepper

STEP 1 Place the potatoes in a large saucepan and cover with Campbell’s Real Stock. Bring to the boil over high heat. Boil uncovered, for 10 minutes or until tender. Set aside reserving remaining stock.

STEP 2 Heat a small non- stick fry pan over high heat. Add bacon and cook. Stirring for 5 minutes or until crisp. Add peas when bacon is nearly done. Remove and set aside.

STEP 3 Combine the mayonnaise, sour cream, and garlic in a large bowl.

STEP 4 Add bacon, peas, mint, spring onions, potatoes and reserved stock into the bowl with the mayonnaise.

STEP 5 Season to taste. Gently toss to combine.