Penne&speck bakePenne&speck bake Penne&speck bake

Baked Penne with Tomato & Mushroom

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 30MINS

500g uncooked penne

1 tbs oil

1 onion, finely diced

2 cloves garlic, crushed

150g button mushrooms, sliced

500g lean beef mince

2 x 420g cans Campbells Condensed Tomato Soup

250ml (1 cup) Campbells Real Stock – Beef

2 tbs chopped fresh parsley

2 cups grated tasty cheddar cheese

cup grated parmesan cheese

STEP 1 Preheat oven to 200C. Cook pasta according to directions on the packet.

STEP 2 Heat oil in a large non- stick frying pan. Cook onion, garlic and mushrooms over a medium heat for 5 minutes until cooked. Remove from the pan and set aside.

STEP 3 Reheat pan, add mince and cook over medium- high heat for 5 minutes or until well browned, stirring often to break up the meat.

STEP 4 Return the vegetables to the pan and stir in soup, Campbells Real Stock, parsley and bring to the boil. Cook for 5 minutes, stirring.

STEP 5 Stir in cooked pasta and 1 cup of tasty cheddar cheese. Spoon into a 26cm rectangular ovenproof baking dish. Top with remaining tasty and parmesan cheeses. Bake for 20 minutes or until cheese has melted.