Beef_&_mushroom_pieBeef_&_mushroom_pie Beef_&_mushroom_pie

Beef & Mushroom Potato Pie

  • Serves 4
  • Preparation Time 20MINS
  • Cook Time 25MINS

375mL Pack Campbells Real Stock – Beef

800g potatoes, peeled and chopped

1 tbs butter

cup of milk

1 tblspn of olive oil

1 onion, finely diced

2 carrots, grated

150g mushrooms, finely chopped

2 cloves of garlic, chopped

500g beef mince

2 tblspn of tomato paste

1 tsp dried thyme

2 tbs of plain flour

cup of grated tasty cheese

STEP 1 Preheat oven to 180C.

STEP 2 Place potatoes in a large saucepan of boiling salted water. Cook for 20 minutes or until tender. Drain, return to saucepan. Add butter and milk and mash until smooth.

STEP 3 Heat oil in a large saucepan over medium heat. Add onions and cook for 3 minutes. Add carrot, mushrooms and garlic and cook for 5 minutes or until vegetables have softened.

STEP 4 Increase heat to high, add mince and cook for 5 minutes or until mince has browned. Stir in tomato paste and thyme, cook, stirring, for a further 2 minutes.

STEP 5 Remove from heat and stir in flour until combined. Slowly add Campbells Real Stock, stirring after each addition. Return to heat, bring to the boil, stirring constantly, then cook for a further 5 minutes, until sauce has thickened. Spoon into a 2 litre (8-cup) capacity ovenproof dish. Top with mashed potato then sprinkle over cheese. Bake for 15 minutes or until golden.