Beef Ragu and GnocchiBeef Ragu and Gnocchi Beef Ragu and Gnocchi

Beef Ragu with Gnocchi

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 01HR 25MINS

1 tbs olive oil

1 carrot, peeled, finely diced

1 celery stalk, finely diced

1 medium brown onion, finely diced

3 garlic cloves, crushed

425 g beef chuck steak, trimmed, cut into 2.5cm dice

2 tbs tomato paste

1 tsp dried chilli flakes

1 x 400g can diced tomatoes

1L (4 cups) Campbells Real Stock – Salt Reduced Beef

200 g butternut pumpkin, peeled, cut into 1cm dice

1 x 500 g packet potato gnocchi
cup parsley, finely chopped

STEP 1 Heat oil in a large saucepan over medium heat. Add carrot, celery, onion and garlic. Cook, stirring occasionally, for 5 minutes. Increase heat to high. Add beef, cook for 5 minutes or until browned. Add tomato paste and chilli and cook, stirring for 1 minute.

STEP 2 Add canned tomatoes and Campbells Real Stock. Bring to the boil. Reduce heat to low. Simmer uncovered, stirring occasionally, for 1 hour. Add pumpkin and gnocchi and simmer covered for 15 minutes, stirring occasionally. Stir in parsley. Serve.