- Serves 4
- Preparation Time 15MINS
- Cook Time 35MINS
1.5kg peeled, seeded, chopped pumpkin
1 onion, finely chopped
1 Litre pack Campbells Real Stock – Vegetable
tsp grated or ground nutmeg
freshly ground black pepper, to taste
sour cream, to serve
STEP 1 Place pumpkin, onion & stock in a large saucepan. Bring to the boil, reduce heat and simmer for 20 mins.
STEP 2 Transfer mixture to a blender, in batches, and puree. Return to the saucepan. Stir in cream, nutmeg and pepper. Cook until heated through. Serve with fresh crusty bread and sour cream.