Chicken pumpkin and pea rice bakeChicken pumpkin and pea rice bake Chicken pumpkin and pea rice bake

Chicken & Broccoli Bake

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

1 tablespoon oil

1 head broccoli

500g diced chicken breast

1 x 420g can Campbell’s Condensed Cream of Chicken Soup

1/3 cup milk

1/2 cup shredded Cheddar cheese

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

STEP 1 Heat oil in a medium frying pan over a high heat. Cook chicken in batches until browned. Transfer chicken to a 22cm pie dish.

STEP 2 Add broccoli, soup and milk to pan and bring to the boil. Pour over chicken then top with the cheese.

STEP 3 Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.

STEP 4 Bake at 200oC for 15 minutes or until the mixture is hot and bubbling.