ChickenChorizoGreenPeaRisottoChickenChorizoGreenPeaRisotto ChickenChorizoGreenPeaRisotto

Chicken, Chorizo & Green Pea Risotto

  • Serves 6
  • Preparation Time 15MINS
  • Cook Time 30MINS

1L (4 cups) Campbells Real Stock – Chicken

2 tbs oil

1 onion, diced

2 cloves garlic, crushed

2 cups arborio rice

1 chorizo sausage, sliced

300g chicken breast, thinly sliced

cup frozen peas, thawed

3 tbs grated parmesan cheese

1 cup baby rocket, washed

STEP 1 Pour Campbells Real Stock into a saucepan. Bring to the boil, then reduce heat and keep on a low simmer.

STEP 2 Meanwhile heat 1 tbs oil over a medium – low heat in a large saucepan. Add onion and garlic, cook for 3 minutes, or until onion is soft. Add rice and stir through so the oil coats the rice.

STEP 3 Add hot stock to the rice mixture, 1 cup at a time, stir continuously until stock is fully absorbed before adding another cup of stock. Continue until all the stock has been used. This will take 15-20 minutes.

STEP 4 Meanwhile heat remaining oil in a separate fry pan over high heat. Add chorizo cook for 2-3 minutes or until golden brown. Set aside on paper towel. Add the chicken and cook for 5 minutes or until golden brown and cooked through. Remove and set aside.

STEP 5 When the rice is cooked, add the chorizo, chicken, peas, parmesan and rocket. Serve immediately.