Chicken and Mushroom CrepesChicken and Mushroom Crepes Chicken and Mushroom Crepes

Chicken & Mushroom Crepes

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 40MINS

1 cup plain flour

1 egg

1 cups milk

2 tbs oil

cup butter

1 onion, finely diced

2 cloves garlic, finely chopped

500g chicken mince

150g mushrooms, diced

1 x 420g can Campbells Cream of Mushroom Condensed Soup

1 cup tasty cheese, shredded

STEP 1 Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until combined.

STEP 2 Heat a non- stick frying pan over medium heat with 1 tsp of butter. Pour 3 tbs batter into pan. Swirl to cover base. Cook for 2-3 minutes or until light golden. Turnover and cook for 1 minutes.

STEP 3 Transfer to a plate. Cover to keep warm. Repeat with remaining butter and batter. Preheat oven to 180C.

STEP 4 Heat oil in a frying pan. Add onion and garlic and cook for 5 minutes or until soft. Add chicken and cook for 5 minutes or until cooked through.

STEP 5 Add mushrooms and Campbells Cream of Mushroom Condensed Soup, stir well then simmer for 10 minutes.

STEP 6 Divide filling between crepes and roll them up. Place the rolled crepes in a baking tray and drizzle any remaining soup mixture over the crepes, and sprinkle cheese on top.

STEP 7 Bake for 30 minutes until crisp and golden.