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Chicken San Choy Bau

  • Serves 6
  • Preparation Time 10MINS
  • Cook Time 25MINS

1 tbs olive oil

1 tsp grated ginger

3 cloves garlic, crushed

1 bunch green shallots, finely sliced

1kg chicken mince

500 mls (2 cups) Campbell’s Real Stock – Chicken

1 tbs soy sauce

2 tbs corn flour

50g crispy fried egg noodles (available in a packet)

12 iceberg lettuce cups

STEP 1 Heat oil in a large wok or non stick frying pan.

STEP 2 Add chicken mince and cook until browned, around 10 minutes, add garlic and cook for a futher 2 minutes.

STEP 3 Combine Campbell’s Real Stock, soy sauce and corn flour in a jug, stir to combine.

STEP 4 Add stock mixture to chicken and cook for a further 10 minutes or until the sauce has thickened. Stir through shallots.

STEP 5 Serve in lettuce cups.