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Creamy chicken fettucine with bacon

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

400g fettucine or pappardelle pasta

4 x chicken breast fillets (about 220g each)

2 rashers bacon, trimmed, chopped

410g can Campbell’s Condensed Cream of Chicken and Mushroom Soup

½ cup thickened cream

1 tbsp chopped parsley

STEP 1 Cook pasta in a large pot of salted boiling water until al dente. Drain.

STEP 2 Meanwhile, heat a little oil in a large frying pan. Cook chicken until golden on both sides. Set aside. Cook bacon in same pan for 2-3 mins until browned.

STEP 3 Add Campbell’s Condensed Cream of Chicken and Mushroom Soup and cream, stirring until combined.

STEP 4 Return chicken to pan and simmer in sauce for 6-8 minutes until chicken is cooked through.

STEP 5 Stir through pasta and parsley. Season to taste.