Creamy meatball with penneCreamy meatball with penne Creamy meatball with penne

Creamy Meatballs with Penne

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

500g chicken mince

2 cloves garlic, crushed

cup breadcrumbs

1 tsp lemon zest

tsp cracked black pepper

1 egg

2 tbs olive oil

2 tbs flour

500ml (2 cups) Campbells Real Stock- Chicken

3 tbs thickened cream

1 tsp lemon zest

1 zucchini, cut into thin strips (250 gm)

100g snow peas, cut into thin strips

tsp cracked black pepper

1/2 bunch spring onions, thinly sliced

400 gm Penne

STEP 1 In a large bowl combine chicken mince, garlic, breadcrumbs, lemon zest, pepper and egg, and mix well until combined. Roll mixture into 1 tbs size balls.

STEP 2 Heat oil in a deep non- stick frypan over medium- high heat, then cook meatballs in batches until golden brown and cooked through.

STEP 3 Sprinkle flour over meatballs and cook for 1 minute, stirring constantly.

STEP 4 Add Campbells Real Stock and thickened cream, bring to the boil and simmer for 7-10 minutes, or until sauce is reduced.

STEP 5 Add zucchini, snow peas and spring onions, stirring occasionally for 5 minutes or until vegetables are tender.

STEP 6 Meanwhile fill a large pot with water and cook Penne pasta following cooking instructions.

STEP 7 Serve creamy meatballs with pasta.