Easy Braised Pork and Apple Casserole_2Easy Braised Pork and Apple Casserole_2 Easy Braised Pork and Apple Casserole_2

Easy Braised Pork & Apple Casserole

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 01HR 05MINS

cup plain flour

1.5kg shoulder of pork, diced

1 tbs olive oil

1 large brown onion, cut into thin wedges

2 garlic cloves, crushed

cup port

500ml (2 cups) Campbells Real Stock- Chicken

375g apple, peeled, diced

2 tbs fresh thyme leaves

STEP 1 Pre- heat oven to 180C.

STEP 2 Place flour in a zip lock bag and season with salt and pepper. Add pork to the bag and lightly coat in flour mixture.

STEP 3 Heat oil in a large, deep oven- proof pan over medium- high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.

STEP 4 Add onion and garlic to a pan. Cook, stirring occasionally, for 3 minutes, or until soft.

STEP 5 Add port, Campbells Real Stock, apple, thyme and return pork to pan. Stir to combine.

STEP 6 Cover and cook for 65 minutes or until meat is tender and sauce is thick.

STEP 7 Serve with mashed potatoes.