Glazed ham with apricot citrus sauceGlazed ham with apricot citrus sauce Glazed ham with apricot citrus sauce

Glazed Ham with Apricot Citrus Sauce

  • Serves 8+
  • Preparation Time 15MINS
  • Cook Time 01HR 30MINS

2.5 3.5 kg boneless or picnic ham

1 cup dried apricots, thinly sliced

250 ml (1 cup) Campbells Real Stock Chicken

cup brown sugar

20 gm butter

cup (100 gms)

finely chopped eschallots

1 x 340 g jar apricot jam

1 tbs dijon mustard

1 tsp orange zest

100 ml orange juice

STEP 1 Preheat oven to 180 c (160 c) fan forced

STEP 2 To make apricot glaze: Place sliced apricots and Campbells Real Stock in a microwave safe jug. Cover and microwave on high for 2 minutes. Set aside to cool slightly.

STEP 3 Remove apricot strips from jug, reserving stock. In a small bowl combine apricots, brown sugar and cup of reserved stock, stir to combine.

STEP 4 To cook ham: Line a baking dish with aluminium foil. If your ham has skin gently remove. Place ham in baking dish and brush with glaze mix. Cook in oven approximately 1-1.5 hours (or until cooked through) brushing with glaze every 30 minutes.

STEP 5 To make citrus sauce: Melt butter in a small saucepan, add eschallots and cook gently for 3 minutes or until softened. Add jam, mustard, orange zest, orange juice, stock and any remaining glaze. Bring to the boil, reduce heat to low and cook for a further 10-15 minutes, stirring occasionally, until sauce has thickened slightly.

STEP 6 To Serve: Remove ham from oven, place on a serving dish, slice and serve with apricot citrus sauce.