Hearty Beef PieHearty Beef Pie Hearty Beef Pie

Hearty Beef Pie

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 01HR 30MINS

40g Plain flour, for dusting

700g Beef chuck, cut into 3cm cubes

3 tbs Oil, for cooking

2 medium stalks of Celery, trimmed and finely chopped

1 small Onion finely diced

2 cloves Garlic, chopped

1 sprig Rosemary

Finely chopped zest of 1 Orange (optional)

2 cups Campbells Real Stock – No Added Salt Beef

1 x sheet Puff Pastry

1 Egg, beaten

STEP 1 Season the flour with salt and pepper, then toss the meat in the seasoned flour, shaking off any excess. In a large deep frying pan, seal the meat in olive oil over high heat in small batches until all the meat is browned.

STEP 2 Add 1 tbs of live oil to fry-pan add celery, onion, garlic, rosemary, and orange zest and cook for 2 mins.

STEP 3 Return Beef to pan add Campbells Real Stock and simmer for 30 minutes with lid on. Take lid off and cook for a further hour. After cooking pre-heat oven to 200 degrees.

STEP 4 Equally divide mixture among 4 ramekins.

STEP 5 Cut pastry into quarters and place a quarter on top of one of the ramekins and trim excess pastry with a knife repeat with remaining ramekins. Brush pastry with beaten egg.

STEP 6 Bake in Oven for 15mins at 200 degrees. Serve with simple side salald.