Hearty Beef and Veg Casserole_1Hearty Beef and Veg Casserole_1 Hearty Beef and Veg Casserole_1

Hearty Beef & Vegetable Stew

  • Serves 4
  • Preparation Time 20MINS
  • Cook Time 30MINS

1 tbs olive oi

600 g beef rump, thinly sliced

2 brown onions, halved, thinly sliced

1 garlic clove, crushed

1 tbs paprika

3 medium potatoes (400g) cut into 2cm cubes

250 g button mushrooms, halved

1 small red capsicum, halved seeded, thinly sliced

2 medium tomatoes, chopped

1 zucchini, halved lengthways, thinly sliced diagonally

500 ml (2 cups) Campbells Real Stock – Beef

3 tbs corn flour

2 tbs water

STEP 1 Heat the oil in a large non- stick frying pan over medium-high heat. Cook the beef in batches until brown. Set aside.

STEP 2 In the same pan cook the onion, garlic, paprika and potato and cook for 2 minutes. Add the mushroom, capsicum, tomato and zucchini and stir and cook for 2 minutes.

STEP 3 Add the Campbells Real Stock to the vegetable mixture. Stir to combine. Return the beef, stir and continue cooking for 15 minutes, in a small bowl mix corn flour with water, add to the stew and bring to the boil, stir until thickened for 2 minutes.

STEP 4 Top with a dollop of yoghurt. (Optional)