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Hokkein noodle, Chicken and Snow Pea Soup

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

225g fresh hokkein noodles

1 tbs oil

400g chicken thigh fillets, trimmed, thinly sliced

1 L Campbell’s Thai Stock Base

1 red capsicum, diced

100g snow peas, trimmed, sliced

STEP 1 Soak noodles in a bowl of boiling water for 2 minutes until softened. Drain and separate with a fork.

STEP 2 Meanwhile, heat oil in a medium saucepan, add the chicken, and cook for 5 minutes until browned.

STEP 3 Add Campbell’s Thai Stock Base and bring to the boil. Add capsicum and snow peas and simmer for 2 minutes. Add noodles and simmer for 2 minutes.

STEP 4 Ladle soup into bowls.