indian_fish_curryindian_fish_curry indian_fish_curry

Indian Fish Curry

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 20MINS

1 tbs olive oil

1 brown onion, halved, sliced

500g potato, peeled, cut into 1.5cm2 diced

3 tbs Rogan josh paste

500ml (2 cups) Campbells Real Stock- Fish

700g thick firm white fish fillets, cubed

1 tbs fresh coriander, finely chopped

STEP 1 Heat a medium sized saucepan over medium heat, add oil and onion cook for 1 minute, add potato and cook for 3 minutes.

STEP 2 Add curry paste and cook for a further 3 minutes, add Campbells Real Stock, bring to the boil, lower heat to a simmer and cook for 10 minutes. Making sure potatoes are tender.

STEP 3 Add fish, cook for a further 3-5 minutes or until fish is cooked through.

STEP 4 Stir through coriander before serving.