Lamb & potato pie with relishLamb & potato pie with relish Lamb & potato pie with relish

Lamb & Potato Pie with Relish

  • Serves 4
  • Preparation Time 25MINS
  • Cook Time 40MINS

800g potatoes, peeled and chopped

1 tbs butter

cup milk

1 tbs oil

1 onion, finely diced

2 cloves garlic, chopped

500g lamb mince

2 carrots, grated

2 tbs tomato paste

2 tsp rosemary

1 tbs plain flour

250ml pack Campbells Real Stock – Beef

cup grated tasty cheese

RELISH:

10 ml oil

1 medium Spanish onion roughly diced

cup of sultanas

3 medium tomatoes roughly diced

1/3 Cup of brown sugar

250ml (1 cup) Campbells Real Stock Vegetable

STEP 1 Preheat oven to 180C. Place potatoes into a saucepan of boiling salted water. Cook for 20 minutes or until tender. Drain, return to saucepan, add butter and milk, mash until smooth.

STEP 2 Heat oil in a saucepan over medium heat. Add onions and garlic, cook for 5 minutes or until softened. Add mince and carrot, cook until browned.

STEP 3 Add tomato paste and rosemary, cook, stirring, for 2 minutes. Remove from heat.

STEP 4 Stir in flour. Add Campbells Real Stock. Return to heat. Cook for a further 3 minutes, stirring constantly, until sauce has thickened.

STEP 5 Spoon into a 2L (8 cup) capacity oven proof dish. Top with the mashed potato then sprinkle over cheese. Bake for 15 minutes or until golden.

STEP 6 Tomato Relish: Heat oil in a medium saucepan, and saut onions till soft.

STEP 7 Add in sultanas and tomatoes and stir, add in brown sugar and stock and stir on a medium simmer.

STEP 8 Cook on a medium simmer for 15 minutes and serve.