Lemongrass beef stir fryLemongrass beef stir fry Lemongrass beef stir fry

Lemongrass Beef Stir Fry

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 12MINS

2 tbs olive oil

600 g beef sirloin, thinly sliced

1 medium brown onion, thinly sliced

1 red capsicum, thinly sliced

2 clove garlic, crushed

1 tbs corn flour

2 stalks lemongrass, trimmed, thinly sliced

250ml (1 cup) Campbells Real Stock – Beef

1 long red chilli, thinly sliced on an angle

tbs soy sauce

tbs fish sauce

STEP 1 Heat a wok or large frying pan over high heat. Add 1 tbs of oil. Add half the beef. Stir- fry for 3 minutes or until lightly browned. Remove to a plate. Repeat with remaining oil and remaining beef.

STEP 2 Add onion, capsicum, garlic, lemongrass and chilli to wok. Stir-fry for 2 minutes or until onion is soft. Add Campbells Real Stock and simmer for 2 minutes. Return beef. Add soy sauce and fish sauce and stir-fry for 2 minutes or until heated through.

STEP 3 Combining 1 tbs of corn flour and 2 tbs of water to make slurry add to stir-fry, return to the boil. Remove.

STEP 4 Serve with steamed rice