- Serves 4
- Preparation Time 05MINS
- Cook Time 01HR 05MINS
1 tbs oil
2 cloves garlic, crushed
750g beef mince
2 cups bread crumbs
2 tbs chopped semi dried tomatoes
cup fresh chopped flat- leaf parsley
500ml (2 cups) Campbells Real Stock – Beef, No Added Salt
8 semi dried tomatoes
1 cup tomato sauce
4 tbs brown sugar
STEP 1 Preheat oven to 180C.
STEP 2 Grease and line 2, 19cm x 9cm base measurement loaf pans.
STEP 3 For the glaze place all ingredients into a food processor and blend until tomatoes are chopped. Set aside.
STEP 4 Heat oil in a medium sized frypan over medium heat. Add onion and garlic and cook for 3 minutes or until onions are soft.
STEP 5 Place cooked onion and garlic, mince, bread crumbs, semi dried tomatoes, egg, parsley, salt and pepper and Campbells Real Stock into a large bowl. Mix well until combined. Spoon into pans.
STEP 6 Using a pastry brush, brush the top of the meatloafs with a generous amount of glaze. Bake for 30 minutes, brush again with glaze and bake for a further 30 minutes.