Meatball SubMeatball Sub Meatball Sub

Meatball Sub

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 26MINS

500ml (2 cups) Campbells Real Stock- Beef

1 slice bread

500g beef mince

1 egg

1 tbs thyme, chopped

1 tbs parsley, chopped

2 garlic cloves, crushed

1 tbs olive oil

2 very large brown onions, thinly sliced

2 tbs flour

1 large red capsicum, thinly sliced

1 cup tasty grated cheese

6 long bread rolls (sub style)

STEP 1 In a medium sized bowl, soak bread in cup Campbells Real Stock, reserving the other 1 cups stock.

STEP 2 In a large bowl combine beef mince, egg, thyme, parsley, garlic and soaked bread and stock mixture. Roll mixture into balls using approximately 1 tbs of mixture per ball.

STEP 3 In a deep non-stick frypan, cook meatballs in batches for 5 minutes or until browned all over, then remove from pan and set aside.

STEP 4 Add onions to frypan and cook for 5 minutes or until tender and slightly caramelized, then add flour and cook for 1 minute stirring constantly.

STEP 5 Add remaining 1 cups of Campbells Real stock and bring to a boil. Return meatballs to pan and add capsicum, simmer covered for 8 minutes.

STEP 6 Serve on a sub style roll with grated tasty cheese.