Mexican mixed bean saladMexican mixed bean salad Mexican mixed bean salad

Mexican Mixed Bean Salad

  • Serves 8+
  • Preparation Time 10MINS
  • Cook Time 02HRS

1 large green capsicum, finely sliced

1 small red onion, halved, finely sliced

1 x 400g can large red kidney beans, rinsed, drained

1 x 400g can borlotti beans, rinsed, drained

1 cup (250ml) Campbells Real Stock- Vegetable

tsp Mexican chilli powder

2 tbsp tomato paste

2 tbsp fresh coriander, chopped

2 tbsp red wine vinegar

1 tbsp oil

1 long red chilli, thinly sliced on an angle

STEP 1 Place capsicum, red onion, kidney beans and borlotti beans into a large bowl.

STEP 2 In a small bowl combine Campbells Real Stock, chilli powder, tomato paste, coriander, vinegar and oil. Pour over bean mixture, toss to combine. Cover and refrigerate for 2 hours, stirring occasionally during chilling time.

STEP 3 Garnish with extra coriander leaves and sliced chilli just before serving.