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Minestrone Soup with Italian Sausage

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

6 Italian sausages (500gm)

200g cherry tomatoes, halved

420g can Campbell’s Condensed Minestrone Soup

¼ cup finely grated Parmesan

Fresh basil leaves

STEP 1 Heat a little oil in a large frying pan. Squeeze out the
sausage meat from the sausages into small bite-size
meatballs, they don’t have to be perfectly round.
Place directly into the pan and cook until browned and
cooked through. Remove from pan and set aside.

STEP 2 Meanwhile, heat a little extra oil in a large saucepan,
add the tomato and cook until softened.

STEP 3 Add the Campbell’s Condensed Minestrone Soup and 1
can of water and meatballs. Simmer for 5 minutes.

STEP 4 Serve topped with Parmesan and basil leaves.