Manus_Oven Baked chicken risottoManus_Oven Baked chicken risotto Manus_Oven Baked chicken risotto

Oven Baked Chicken Risotto

  • Serves 4
  • Preparation Time 08MINS
  • Cook Time 40MINS

1 tbs olive oil

1 medium onion, finely chopped

100g bacon, sliced

500g chicken thigh fillets, thinly sliced

2 cloves garlic, crushed

1 tsp lemon rind

1 tbs finely chopped fresh rosemary

tsp dried chilli flakes (optional)

2 cups Arborio rice

2 tbs tomato paste

1L (4 cups) Campbells Real Stock Chicken

STEP 1 Preheat oven to 180C. heat oil in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, lemon rind, rosemary (and chilli if desired) and cook for a further 2 mins.

STEP 2 Add rice, cook, stirring for 1 minute. Mix tomato paste and Campbells Real Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed.

STEP 3 Stir through parmesan if desired.