Pumpkin & Barramundi soupPumpkin & Barramundi soup Pumpkin & Barramundi soup

Pumpkin & Barramundi Soup with Indian Spiced Croutons

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 30MINS

500g pumpkin, peeled and diced

500ml (2 cups) Campbells Real Stock – Fish

1 small onion, diced

1 clove garlic, crushed

1 tsp tomato paste

2 tsp sugar

300g skinless barramundi, diced

20-30 ml cream to finish (yoghurt can also be used)

CROUTONS:

100g diced stale bread roll

15g polyunsaturated margarine

10g chilli powder

10g coriander powder

10g cumin powder

STEP 1 Cook pumpkin in Campbells Real Stock for 15 minutes.

STEP 2 Sweat off onion, garlic, tomato paste and sugar then add to pumpkin mash

STEP 3 Thin angle cut the barramundi and add to pumpkin mix. Check for seasoning and cook for 15 minutes.

STEP 4 Finish with cream.

STEP 5 Garnish with croutons (pan fry diced bread in margarine with chilli, coriander and cumin and toss together until golden brown).