Real Burritos_1Real Burritos_1 Real Burritos_1

Real Beef Burritos

  • Serves 6
  • Preparation Time 10MINS
  • Cook Time 40MINS

3 tbs olive oil

750 g chuck steak (or gravy beef) thinly sliced

1 large brown onion, finely diced

2 cloves garlic, crushed

1 tsp Mexican chilli powder

1 tsp cumin powder

2 tbs tomato paste

500 ml (2 cups) Campbells Real Stock – Beef

1 x 400 g can corn kernels, drained

2 tomatoes, quartered, seeds taken out, thinly sliced into strips

bunch coriander, chopped

Salt and pepper

6 pack tortillas

STEP 1 Heat a medium sized non – stick fry pan, add 1 tbs oil, cook beef in batches until browned, remove and set aside.

STEP 2 dd onion, garlic, Mexican chilli powder, cumin powder and cook for 2 minutes. Return beef, add tomato paste, stirring constantly for 2 minutes. Add Campbells Real Stock, bring to the boil, reduce heat to low and simmer for 30 minutes, or until liquid is almost all gone.

STEP 3 Meanwhile in a bowl, combine corn, tomatoes, coriander, 2 tbs olive oil and salt and pepper.

STEP 4 To assemble, line tortilla with beef, place corn mixture on top and roll in to a burrito.