Rendang beef curryRendang beef curry Rendang beef curry

Rendang Beef Curry

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 01HR

RENDANG BEEF CURRY PASTE:

1 tbs olive oil

1 brown onion, coarsely chopped

1 small red chilli, roughly chopped

1 stem lemon grass, thinly sliced

3 garlic cloves, crushed

1 tbs lemon juice

2 tsp grated ginger

2 tsp ground coriander

2 tsp ground cumin

1 tsp turmeric

tsp salt

RENDANG BEEF CURRY:

2 Tbs olive oil

1kg chuck steak, cut into 2 cm cubes

7 tbs rendang curry paste (see attached recipe)

500ml (2 cups) Campbells Real Stock – Beef

1 cup coconut cream

STEP 1 To make rending curry paste, place all ingredients into a blender or food processor, blend until thickened and combined.

STEP 2 Heat a medium sized saucepan over medium- high heat. Lightly brown beef in batches.

STEP 3 Add rendang curry paste and cook for 1-2 minutes, add Campbells Real Stock, bring to the boil, reduce heat and simmer for 30 minutes. Add coconut cream, bring to the boil and simmer for a further 30 minutes. Season to taste. Serve with rice