Rich Apricot ChickenRich Apricot Chicken Rich Apricot Chicken

Rich Apricot Chicken

  • Serves 2
  • Preparation Time 15MINS
  • Cook Time 25MINS

tsp cracked black pepper

1 tsp ground turmeric

2 tsp ground cumin

600g chicken thigh fillets, sliced

1 tbs olive oil

1 brown onion, chopped

1 cinnamon stick

500ml (2 cups) Campbells Real Stock- Chicken

1 cup apricot nectar

100g dried apricots, sliced

1 tbs corn flour

2 tbs water

Toasted slivered almonds and fresh coriander, to serve (optional)

STEP 1 Place pepper, turmeric, cumin and chicken in a bowl, toss to combine.

STEP 2 Heat oil in a large saucepan over medium- high heat. Cook onion for 5 minutes or until soft. Add chicken mixture and cinnamon stick. Cook for 4 to 5 minutes or until chicken is lightly browned. Add Campbells Real Stock and stir.

STEP 3 Add apricot nectar and sliced apricots. Bring to the boil. Reduce heat to medium- low. Simmer, uncovered, stirring occasionally for 10 to 12 minutes.

STEP 4 Combine cornflour and water in a small bowl then add to dish and cook for a further 2 minutes or until sauce has thickened. Remove and discard cinnamon stick.

STEP 5 Top with almonds and coriander leaves if desired.