Rich Beef & Mushroom CasseroleRich Beef & Mushroom Casserole Rich Beef & Mushroom Casserole

Rich Beef & Mushroom Casserole

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 40MINS

1 tbsp oil

500g diced beef

1 onion, diced

2 cloves garlic, crushed

250g mushrooms, sliced

2 large carrots, diced

1 tsp dried mixed herbs

4 tbsp tomato paste

500ml Campbells Real Stock – Beef

2 tsp cornflour

STEP 1 Heat oil in a saucepan over high heat. Cook beef, in batches, until browned. Remove and set aside.

STEP 2 Add onion and garlic, cook for 2 minutes. Add mushrooms and beef to pan. Cook for 3 minutes until mushrooms have softened.

STEP 3 Add carrots, herbs, tomato paste and 375ml (1 cups) Campbell’s Real Stock. Bring to the boil, stirring. Reduce heat and cook for 35 mins, stirring occasionally.

STEP 4 In a jug or bowl, combine remaining cup stock with cornflour until smooth. Stir into beef mixture. Bring to the boil, stirring constantly. Cook for 5 minutes, stirring occasionally, until sauce has thickened. Serve with mash and steamed green beans.