Rich Beef and Vegetable StewRich Beef and Vegetable Stew Rich Beef and Vegetable Stew

Rich Beef & Vegetable Stew

  • Serves 4
  • Preparation Time 20MINS
  • Cook Time 30MINS

1 tbs olive oil

600 g beef rump, thinly sliced

2 brown onions, halved, thinly sliced

1 garlic clove, crushed

1 (300g) sweet potato, peeled, cut into 1cm x 1 cm dice

2 tbs tomato paste

250 g button mushrooms, halved

1 tsp dried oregano

500 ml (2 cups) Campbells Real Stock – Beef

3 cups baby spinach

STEP 1 Heat the oil in a large non- stick frying pan over medium-high heat. Cook the beef in batches until brown. Set aside.

STEP 2 In the same pan cook the onion, garlic, sweet potato, tomato paste, mushrooms, and oregano, cook for 2 minutes.

STEP 3 Add the Campbells Real Stock – Beef to the vegetable mixture. Stir to combine. Return the beef to the pan, add spinach, and continue cooking for 15 minutes. Serve with steamed vegetables.