Seafood chowderSeafood chowder Seafood chowder

Rustic Seafood Chowder

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 20MINS

1 medium carrot, finely chopped

1 stick celery, finely chopped

3 (750g) medium potatoes, peeled, roughly chopped

1 L (4 cups) Campbells Real Stock- Fish

2 corn cobs or 1 x 190g can corn

500g seafood marinara mix

200ml thickened cream

Sea salt and freshly ground pepper, to taste

2 tbs chives, chopped

2 tbs fresh parsley, chopped

STEP 1 Place carrot, celery, potatoes and Campbells Real Stock in a large pot. Cover and bring to the boil. Reduce heat and simmer for 10 minutes, or until vegetables are tender. Process mixture until smooth.

STEP 2 Add corn to the soup and simmer for 10 minutes, or until corn is tender.

STEP 3 Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season to taste.

STEP 4 Stir through chives and parsley. Serve.