Gnocchi with Italian Sausage V3Gnocchi with Italian Sausage V3 Gnocchi with Italian Sausage V3

Sausage Gnocchi

  • Serves 4
  • Preparation Time 25MINS
  • Cook Time 10MINS

500g packet fresh potato gnocchi
500g Italian pork sausages, casing removed
1 tblsp olive oil
1 onion, finely chopped
2 tblsps tomato paste
2 tblsps plain flour
2 cups (500ml) Campbell’s Real Stock – Chicken
Grated parmesan, to serve

STEP 1 Cook gnocchi according to packet directions, until tender. Drain.

STEP 2 Meanwhile, remove sausages from casings by trimming one end and squeezing out meat. Discard casings. Cut meat into 3cm pieces.

STEP 3 Heat oil in a large, deep frying pan. Add onion and sausage meat. Cook, stirring for about 5 minutes, or until browned. Add paste and flour. Cook, stirring for 1 minute.

STEP 4 Stir in Campbell’s Real Stock – Chicken until combined. Bring to boil. Simmer, uncovered, for about 10 minutes, or until the sauce is thickened and sausage is cooked through. Add gnocchi. Stir until hot.

STEP 5 Serve with grated parmesan.