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Sesame Salmon and Soba Noodle Soup

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

1 L Campbell’s Thai Stock Base

90g soba noodles

1 tablespoon peanut oil

2 x 150g salmon fillets, halved

100g snow peas, trimmed, halved on the diagonal

2 green onions, thinly sliced (green tops kept for garnish)

½ teaspoon sesame oil

2 teaspoons sesame seeds, lightly toasted

STEP 1 Bring Campbell’s Thai Stock Base to the boil in a medium saucepan. Add noodles. Simmer for 3 minutes. Add snow peas. Cook for 3 minutes until snow peas are just tender.

STEP 2 Meanwhile, heat peanut oil in a medium frying pan over high heat. Cook salmon, skin-side down for 3 minutes. Turn and cook 2 minutes until cooked to your liking.

STEP 3 Add green onion and sesame oil to soup. Ladle soup into bowls. Top with salmon and garnish with extra green onion and sesame seeds.