Spicy Sausage StewSpicy Sausage Stew Spicy Sausage Stew

Spicy Sausage Stew

  • Serves 2
  • Preparation Time 10MINS
  • Cook Time 04HRS

1 tbs olive oil

8 lean beef sausages

1 large brown onion, diced

2 cloves of garlic, crushed

2 eggplant or zucchini, 1 cm dice

tsp chilli flakes ( can be replaced with curry powder)

400g can diced tomatoes

250ml (1 cup) Campbells Real Stock – Chicken

cup flat-leaf parsley leaves, chopped

STEP 1 Heat oil in a large non-stick pan over medium heat. Add sausages and cook, turning occasionally, for 2-3 minutes or until evenly browned. Remove and put on a plate lined with paper towel.

STEP 2 Add onion, garlic and eggplant (or zucchini) to pan. Cook stirring often, for 5 minutes or until eggplant (or zucchini) is golden. Stir in chilli and tomatoes. Cook for 5 minutes or until sauce thickens.

STEP 3 Add Campbells Real Stock and bring to the boil. Spoon mixture into slow cooker. Add sausages. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

STEP 4 Stir in parsley before serving season with pepper.