Spicy tomato PrawnsSpicy tomato Prawns Spicy tomato Prawns

Spicy Tomato Prawns

  • Serves 4
  • Preparation Time 20MINS
  • Cook Time 25MINS

4 tsp oil

700g green prawns, peeled and deveined, keeping tails intact

1 onion, finely chopped

2 cloves garlic, crushed

1/2 cup white wine

1 red chillies, deseeded and finely chopped

500ml Campbell’s Real Stock – Fish

400g can diced tomatoes

1/2 cup fresh parsley, chopped

STEP 1 Heat 2 tsp oil in a large frying pan over medium-high heat.

STEP 2 Add prawns and cook for 1 minute or until seared. Remove from pan, cover and set aside.

STEP 3 Add remaining oil, onion, garlic and chilli to pan. Cook, stirring, for 4 minutes or until soft.

STEP 4 Add wine and cook 1-2 minutes or until wine evaporates.

STEP 5 Add Campbell’s Real Stock and tomatoes, bring to the boil. Reduce heat to medium, and cook uncovered for 10 minutes or until sauce has thickened slightly.

STEP 6 Stir in prawns and parsley and cook for 5 minutes or until prawns are cooked through.

STEP 7 Serve with couscous.