Spring Chicken Filo PieSpring Chicken Filo Pie Spring Chicken Filo Pie

Spring Chicken Filo Pie

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 55MINS

1 tbs olive oil

1kg chicken thigh, trimmed, cut into 2cm cubes

100 gm bacon, thinly sliced

1 onion, finely diced

2 garlic cloves, crushed

3 tbs plain flour

1 tsp fresh thyme, chopped

2 tbs fresh parsley, chopped

500ml (2 cups) Campbells Real Stock – Chicken

2 large carrots, peeled, halved and diced

cup peas

6 sheets filo pastry

0g butter, melted

STEP 1 Heat oil in a heavy based frypan over medium- high heat. Cook chicken in batches for 3 minutes or until golden, remove and set aside.

STEP 2 Cook bacon, onion and garlic for 2 minutes or until onion has softened. Add flour, thyme and parsley and cook for 1 minute. Add Campbells Real Stock, carrots and peas, then return chicken to the pan and stir. Bring to the boil, then reduce heat and simmer for 30 minutes.

STEP 3 Preheat oven to 180?C.

STEP 4 Butter 2 sheets of filo pastry together, repeat with remaining filo sheets.

STEP 5 Scrunch filo together on top of pie. Brush with remaining butter and bake for 15 minutes, or until filo is crisp.