Stir_fry_chicken_with_hokkien_asian_greensStir_fry_chicken_with_hokkien_asian_greens Stir_fry_chicken_with_hokkien_asian_greens

Stir Fried Chicken with Hokkien Noodles & Asian Greens

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

1 tbsp vegetable oil

1 brown onion, sliced

500g chicken breast, sliced

1 bunch Asian greens (such as bok choy or choy sum), sliced

tsp ginger, grated

1 clove garlic, crushed

250ml Campbell’s Real Stock – Chicken, hot

1 tbsp oyster sauce

3 drops sesame oil

500gm Hokkien noodles

Spring onions & coriander, to garnish

CORNFLOUR MIX:

1 tablespoon cornflour

1 tablespoon water

STEP 1 Combine the cornflour and water in a small bowl.

STEP 2 Bring a large pot of water to the boil.

STEP 3 Heat a wok, add oil and chicken, cook chicken until just turning golden.

STEP 4 Add onion, garlic, ginger to the wok, cook for 1 minute. Add hot Campbell’s Real Stock and oyster sauce, bring to the boil then remove from the heat. Whisk in cornflour mixture and return to the heat, add 3 drops of sesame oil, return to the boil then lower heat to a gentle simmer.

STEP 5 Meanwhile add asian greens to the pot of boiling water and remove when wilted. Place hokkien noodles in a heatproof bowl and pour the same boiling water over the noodles, let stand for 1-2 minutes then drain.

STEP 6 Add drained asian greens and hokkien noodles to chicken mixture, stir to combine and garnish with spring onions and coriander. Serve.