Summer potato bake 3Summer potato bake 3 Summer potato bake 3

Summer Potato Bake

  • Serves 6
  • Preparation Time 10MINS
  • Cook Time 01HR

750g potatoes, peeled and thinly sliced

1 tbs olive oil

2 rashers bacon, julienne

1 onion, thinly sliced

1 red capsicum, thinly sliced

1 x 420g can Campbells Condensed Cream of Chicken and Corn soup

cup low fat milk

420g can corn kernels, drained

1 cup grated cheese

STEP 1 Preheat oven to 180C.

STEP 2 Layer potatoes in a casserole dish or individual oven proof dishes.

STEP 3 Heat oil in a saucepan and cook bacon, onion and capsicum until just beginning to become crisp.

STEP 4 Add the soup, milk and corn, mix well to combine.

STEP 5 Pour the soup mixture over potatoes then sprinkle over the cheese.

STEP 6 Bake for 1 hour or until the potatoes are tender.