Sweet Chilli Ginger Chicken_3Sweet Chilli Ginger Chicken_3 Sweet Chilli Ginger Chicken_3

Sweet Chilli Ginger Chicken

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 20MINS

cup plain flour

1 tsp each salt and freshly ground black pepper

500g skinless chicken breast fillet, thinly sliced

3 tbsp olive oil

1 large onion, cut into wedges

2 tsp grated ginger

2 cloves garlic, crushed

1 cup (250ml) Campbells Real Stock- Chicken

1 tbsp cornflour

cup sweet chilli sauce

200g snow peas, trimmed , sliced in half length ways

2 spring onions, diagonally sliced

STEP 1 Combine flour with salt and pepper. Add chicken and toss in season flour. Shake off excess.

STEP 2 Heat 2 tbsp olive oil in a non- stick fry pan over high heat. Add chicken and cook for 3-4 minutes. Add ginger and garlic and cook for a further 2 minutes.

STEP 3 In a bowl or jug, combine Campbells Real Stock, cornflour and sweet chilli sauce. Pour over onion mixture and cook, stirring, for 2 minutes until the sauce thickens.

STEP 4 Add chicken and cook, stirring for 1-2 minutes until heated through. Add snow peas and half the spring onions and cook for a further minute. Garnish with remaining spring onions and serve with rice.