Thai Chicken Salad with WitloafThai Chicken Salad with Witloaf Thai Chicken Salad with Witloaf

Thai Chicken Salad With Witlof

  • Serves 8+
  • Preparation Time 15MINS
  • Cook Time 20MINS

1 tbs oil

2 cloves garlic, crushed

2 tsp finely chopped ginger

2 stalks lemongrass, white part only, finely chopped

500g chicken mince

250ml (1 cup) Campbells Real Stock Chicken

Juice of 2 limes

2 tbs brown sugar

2 tbs finely chopped basil

2 tbs finely chopped fresh coriander leaves

2 spring onions, sliced

4 witlof, separated into individual leaves, washed

STEP 1 Add oil to a medium sized frying pan over medium heat. Add ginger, garlic and lemongrass and cook for 1-2 minutes or until fragrant.

STEP 2 Increase heat to medium- high. Add the chicken mince and stir fry for 3 minutes or until chicken is browned.

STEP 3 In a small bowl combine Campbells Real Stock, lime juice and brown sugar. Add to chicken mixture and cook, uncovered, over a medium high heat for 10 minutes or until Campbells Real Stock has been absorbed.

STEP 4 Stir in basil, coriander and spring onions until evenly combined. Place spoonfuls into individual witlof leaves and serve.