Traditional Bread Stuffing for Roast chicken_2Traditional Bread Stuffing for Roast chicken_2 Traditional Bread Stuffing for Roast chicken_2

Traditional Bread Stuffing for Roast Chicken

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 01HR 25MINS

60g butter

2 medium onions, finely diced

3-4 celery stalks, finely chopped

2 cups fresh bread crumbs

2 tsp fresh sage, chopped

1 tsp salt

tsp pepper

250ml (1 cup) Campbells Real Stock Chicken

1.2kg whole chicken

lemon, sliced

STEP 1 Preheat oven to 180C

STEP 2 Melt butter in a large frying- pan. Add onions and celery; cook, stirring until tender; about 5 minutes. Add onion mixture and 1/3 of a cup of Campbells Real Stock to breadcrumbs in a large bowl. Season, stir until well combined. Place stuffing in chicken, place lemon slices under chicken skin and place chicken in a baking dish, pour the rest of the Campbells Real Stock in baking dish.

STEP 3 Bake chicken for 1 hour and 20 minutes or until cooked through and baste chicken every 20 minutes.