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Ultimate Christmas Gravy

  • Serves 2
  • Preparation Time 10MINS
  • Cook Time 10MINS

Reserved pan juices from cooked meat

2 tblsps plain flour

2 cups Campbells Real Stock Chicken

STEP 1 Transfer cooked meat to a large plate. Rest, loosely covered with foil.

STEP 2 Meanwhile, pour away excess fat from roasting pan. Place pan with reserved juices over a medium heat. Sprinkle with flour. Cook, stirring for 2 minutes.

STEP 3 Gradually whisk in stock until combined. Bring to boil. Gently boil, whisking occasionally, for about 4 to 5 minutes, or until thickened slightly. Transfer to a heatproof jug.

STEP 4 Just before serving, pour any resting juices from cooked meat plate to gravy. Microwave on HIGH (100%) in 30 second bursts, until hot. Transfer to a serving jug.

STEP 5 Serve gravy with cooked meat and vegetables.