Ultra creamy mashUltra creamy mash Ultra creamy mash

Ultra Creamy Mash

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 15MINS

6 medium potatoes

1 x 500ml pack Campbells Real Stock Chicken

2 tbsp butter

1/4 cup cream

STEP 1 Peel potatoes and cut into small pieces. Place in a saucepan and pour over Campbells Real Stock.

STEP 2 Bring to the boil then reduce heat and simmer, covered, for 10-15 minutes or until the potatoes are tender.

STEP 3 Drain potatoes, reserving stock. Mash potatoes with butter. Stir in cream and approx. 1/2 cup reserved stock to make a smooth mash.