Quinoa salad with grilled haloumiQuinoa salad with grilled haloumi Quinoa salad with grilled haloumi

Warm Quinoa Salad with Grilled Haloumi

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 25MINS

2 tbs olive oil

1 red onion, thinly sliced

270 g jar chargrilled red capsicum, sliced

500 ml (2 cups) Campbells Real Stock – Vegetable

200 g quinoa, rinsed, drained

tsp sugar

Zest of 1 lemon

Juice of 1 lemon

250 g haloumi, sliced

STEP 1 Heat 1 tbs oil in a medium sized saucepan over medium-high heat. Cook onion and capsicum, stirring, for 2-3 minutes, until onion is soft, set aside.

STEP 2 Add Campbells Real Stock to a medium sized saucepan, bring to the boil. Add quinoa, cover and cook according to packet directions.

STEP 3 Preheat grill to high. Mix sugar, lemon zest and juice with remaining oil .Season and set aside.

STEP 4 Grill haloumi for 3-4 minutess each side, until golden and crisp. Serve quinoa topped with haloumi. Drizzle over dressing.