Zesty broccoli and tomato pastaZesty broccoli and tomato pasta Zesty broccoli and tomato pasta

Zesty Broccoli & Tomato Pasta

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

1 tbsp oil

2 cloves garlic, crushed

4 roma tomatoes, diced

1L Campbells Real Stock – Vegetable

375g penne pasta

500g broccoli, stems and florets cut into small pieces

1 lemon, grated zest and juice

STEP 1 Heat oil in a medium saucepan. Add garlic and tomatoes and cook for 2 minutes.

STEP 2 Add Campbells Real Stock and bring to the boil. Stir in pasta and cook, uncovered, for 12 14 minutes, stirring occasionally, or until pasta is al dente and most of stock is absorbed. Do not drain.

STEP 3 Add broccoli and cook for 2 minutes or until broccoli is just tender. Stir through lemon zest and juice just before serving.