Vegetable Soup Microwavable Bowl
Campbell’s® Microwavable Bowls

Vegetable Soup Microwavable Bowl

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    100

  • Fat Calories

    5

  • % DV**

  • Total Fat 0.5g

    1%

  • Sat. Fat 0g

    0%

  • Trans. Fat 0g

    0%

  • Cholesterol 0mg

    0%

  • Sodium 800mg

    33%

  • Carbohydrate Total 22g

    7%

  • Fiber 3g

    12%

  • Sugars 4g

  • Protein 1g

  • Vitamin A

    40%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    2%

Ingredients

Beef Stock, Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Corn, Green Beans, Peas, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Modified Food Starch, Celery, Salt, Yeast Extract, Monosodium Glutamate, Dehydrated Onions, Hydrolyzed Yeast Protein, Beef Fat, Flavoring, Paprika Extract, Dextrose, Spice, Disodium Guanylate, Disodium Inosinate, Curry (Spice, Turmeric).

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.