Baked Potato with Steak & Cheese Made with Fresh & Baked Potatoes Soup
Chunky™ Soups

Baked Potato with Steak & Cheese Made with Fresh & Baked Potatoes Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    210

  • Fat Calories

    90

  • % DV**

  • Total Fat 10g

    15%

  • Sat. Fat 2g

    10%

  • Trans. Fat 0g

  • Cholesterol 15mg

    5%

  • Sodium 830mg

    35%

  • Carbohydrate Total 23g

    8%

  • Fiber 3g

    12%

  • Sugars 5g

  • Protein 7g

  • Vitamin A

    0%

  • Vitamin C

    2%

  • Calcium

    4%

  • Iron

    6%

Ingredients

Water, Potatoes, Roasted Russet Potatoes, Seasoned Steak - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Vegetable Oil, Contains Less Than 2% Of: Dehydrated Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Enzyme Modified Cheese (Made From Cheddar, Swiss And Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Caseinate, Sodium Phosphates, Enzymes, Salt, Xanthan Gum), Salt, Wheat Flour, Monosodium Glutamate, Beef Stock, Soy Protein Concentrate, Sugar, Beef, Water, Flavoring, Beef Fat, Spice, Annatto Extract For Color, Soy Lecithin.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.