Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 9g
Sat. Fat 2g
Trans. Fat 0g
Carbohydrate Total 20g
Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Sugar, Salt, Onions**, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Soy Protein Concentrate, Butter (Cream [Milk], Salt)**, Buttermilk**, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Spice, Chicken**, Flavoring, Chicken Fat, Garlic Extract, Onion Extract. **dehydrated.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.