Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 9g
Sat. Fat 2.5g
Trans. Fat 0g
Carbohydrate Total 12g
Water, Potatoes, Season Cooked Beef (Contains Up To 10% Solution Of Beef Broth, Salt, Sodium Phosphate, Spices), Roasted Onions, Green Peppers, Vegetable Oil, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Beef Fat, Flavoring (Flavoring, Enzyme Modified Butterfat [Butterfat (Milk), Water, Soy Lecithin, Tocopherol, Enzymes]), Monosodium Glutamate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Soy Protein Concentrate, Dehydrated Onions, Enzyme Modified Cheese (Made From Cheddar, Swiss And Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Caseinate, Sodium Phosphates, Enzymes, Salt, Xanthan Gum), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Flavoring, Sodium Phosphate, Vinegar, Spice.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.